Origins and History of Ceviche

Ceviche has deep roots in Peruvian history. It's believed that the first ceviches were prepared by pre-Hispanic cultures, who marinated fish in tumbo juice or chicha, a fermented liquid. With the arrival of the Spanish, lemon became the key ingredient in the marinade, giving ceviche its characteristic citrus flavor.

Today, Peruvian ceviche is much more than a traditional dish; it's a symbol of national identity. Its popularity has transcended borders, making it one of Peru's culinary ambassadors around the world.

The Key Ingredients of Peruvian Ceviche

The magic of ceviche lies in the quality and freshness of its ingredients. Here are the stars:

Fresh Fish: The heart of ceviche. Traditionally, sea bass or sole are used, but any firm white fish can work.

Lemon Juice: The "Tiger's Milk" (the marinade) is what defines ceviche. The Peruvian lemon is small, acidic, and extremely aromatic, giving it a unique touch.

Red Onion: Finely julienned, the red onion adds a crunchy and sweet contrast to the dish.

Peruvian ceviche isn't just a dish; it's a celebration of the sea, a culinary masterpiece that reflects Peru's history, culture, and biodiversity. From its pre-Hispanic origins to its recognition as a National Cultural Heritage Site, this dish has conquered palates around the world. But what is the secret behind its unparalleled flavor? In this article, we'll take you on a journey through the ingredients, techniques, and traditions that make Peruvian ceviche a gastronomic gem. Get ready to discover the secrets of this Pacific classic!

Yellow Chili Pepper: This essential ingredient gives it a spicy touch and an authentic Peruvian flavor.

Salt and Cilantro: Salt enhances the flavors, while fresh cilantro adds a special aroma.

Corn and Sweet Potato: Traditional accompaniments that complement the ceviche with sweet textures and flavors.

Preparation Technique

The key is freshness and speed. The fish is briefly marinated to maintain its juicy texture. Serving it cold and accompanied by corn and sweet potatoes is a must.

Ceviche in the Modern World

From Peru to the United States, ceviche has won over palates with its simplicity and intense flavor. At Old House Guatemalan & Peruvian Restaurant, we prepare it following traditional recipes, bringing a piece of Peru directly to your table.

Ready to try it? Come to Old House and discover why Peruvian ceviche is considered one of the best dishes in the world. Your journey to the Pacific begins here!

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